<h3>The result</h3><h4>Extra virgin olive oil, of high nutritional value, rich in vitamins A and E.<h4> <h3>Awarded product </ h3> <h4> Extra virgin olive oil, with many awards in Greece and all over the world.<h4> <h3>The tree</h3><h4>A rich legacy dating back thousands of years.<h4> <h3>Our people</h3><h4>By taking good care of the olive trees and collecting the olives in the right season, they contribute in the production of quality olive oil.<h4> <h3>The product</h3><h4>The liquid gold, as Homer called it,  a product highlighted as world standard of healthy diet.<h4>

ECOLOGICAL PROFILE

Our company has strong ecological conscience and uses all the olive oil production residues in various ways.

The leaves are processed into fodder and fertilisers...

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THE OLIVE OIL

The cultivation of the olive tree has been well known since 4000 B.C.

The tree originated in the coasts of Asia Minor. According to findings revealed during the excavations at Knossos, the island of Crete is the original home of the olive tree.

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